45 South Main St. Unionville, CT 06085
Phone: (860) 673-8888 or (860) 321-7463

Dinner Menu

Please let your server know of any food allergies. 

*The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of food-born illness, especially if you have certain medical conditions.

Soup

Miso Soup - $3

  • Soy bean paste w. tofu & seaweed

Sui Mono - $3

  • Clear broth w. shitaki & onion

Hamaguri Soup - $5.5

  • Little neck clam

Yu Tofu - $3.5

  • Tofu & vegetable soup

Dobin Mushi - $6

  • Seafood, shitaki w. mitsuba & lime steamed in a rice pot

Yume Seafood Soup - $10.5

  • For 2 – Japanese triple hot & sour seafood soup

Spicy Miso Seafood Soup - $9.5

  • Cabbage, whitefish, shrimp, scallop, fish cake

Salad

Green Salad - $3.5

Avocado Salad - $5

  • w. sesame seed

Asparagus Salad - $5

  • w. sesame seed

Kani Salad - $6

  • crab meat, cucumber, tobiko, crunchy & spicy mayo w. sesame seed

Green Seaweed Salad - $6

  • Japanese style

Seafood* Salad - $8

  • shrimp, octopus, tuna, salmon, crab meat & cucumber

Cucumber Kani Salad - $6

  • fresh cucumber, kani & ponzu sauce

 

Appetizers Sushi

Ebi Su - $8

  • Shrimp & cucumber w. Japanese style vinegar sauce

Sushi* - $9

  • 5 pcs. of assorted fresh raw fish over rice

Tako Su - $9

  • Octopus & cucumber w. Japanese style vinegar sauce

Grilled Mussels - $9

  • Grilled green mussels w. chef’s special sauce

Tuna* Tataki - $11

  • Thinly sliced tuna w. ponzu sauce

Bonsai Tree - $10

  • Crab, avocado, tobiko, ebi & cucumber w. vinegar sauce

Tuna* or Salmon* Tata - $10

  • Chopped tuna or salmon w. Japanese spicy sauce

Sashimi* - $10.5

  • 6 pcs. of assorted fresh raw fish

 

Appetizers From the Kitchen

Edamame - $5.5

  • Japanese young soybean cooked in salt water.

Agetofu - $5.5

  • Fried bean curd served w. tempura sauce

Haru Maki - $5.5

  • Japanese spring roll w. vegetables

Crab Meat Cheese Puff - $5.95

Gyoza - $6

  • Pan fried shrimp, pork or vegetable dumplings

Shrimp Shumai - $6

  • Steamed dumpling

Yakitori - $8

  • Skewered chunks of chicken w. chef’s special sauce

Beef* Yakitori - $9

  • Skewered chunks of beef w. chef’s special sauce

Seafood Yakitori - $9

  • Skewered shrimp, scallop, & whitefish w. chef’s special sauce

Chicken Negimaki - $9.5

  • sliced chicken w. scallion, cheese & asparagus deep fried

Beef* Negimaki - $9.5

  • sliced beef w. scallion in teriyaki sauce

Beef* Asparagus - $10

  • sliced beef rolled around asparagus w/ teriyaki sauce

Beef* Tataki - $10

  • raw beef marinated in garlic & special sauce

Shrimp or Chicken Tempura - $10

  • deep fried shrimp or chicken w. vegetables

Ikamaru - $10

  • B.B.Q. Squid w. chef’s special sauce

Fried Squid - $10

Soft Shell Crab Tempura - $12

 

 

Tempura 

Lightly battered & Crispy Deep Fried w. Ginger Sauce, served w. Miso Soup & Rice

Vegetable - $13

Chicken - $15

Shrimp - $17

Soft Shell Crab - $23

Seafood Combo - $31

  • Lobster, scallop, shrimp & vegetable

Teriyaki 

Marinated & broiled in Homemade Teriyaki Sauce, served w. Miso Soup & Rice

Tofu - $14

Chicken - $16

Beef* Negimaki - $20

Chicken Negimaki - $19

Beef* - $20

Beef* Asparagus - $20

Shrimp - $20

Scallop - $20

Salmon* - $20

Seafood Combo - $31

  • Lobster tail, shrimp & scallops

Dinner Box

Served w. Miso Soup, House Salad, Shumai, California Roll & Fried Rice

Chicken & Salmon* Teriyaki - $24

Beef* Teriyaki & Shrimp Tempura - $26

Shrimp Teriyaki & Beef* Negimaki - $26

Chef’s Special

Served w. Miso Soup

Sautéed Vegetables - $15

  • Mixed vegetables w. garlic sauce

Sesame Chicken - $19

  • Tender white meat is lightly breaded and dipped in sesame seeds before deep frying. Served w. Japanese style sesame sauce

Avocado Chicken - $19

  • Grilled chicken rolled around avocado w. Chef’s special sauce

Beef* Kushi-Yaki Dinner - $20

  • Grilled beef & vegetables on skewers w. Yume special sauce

Shrimp Yaki Dinner - $20

  • Grilled jumbo shrimp on skewers w. Yume special sauce

Flaming Shrimp or Salmon* - $21

  • Shrimp or salmon baked in a butter sauce w. vegetables

Avocado Shrimp - $21

  • Grilled shrimp w. avocado in our Chef’s special sauce

Flaming Seafood - $25

  • Seafood baked in a butter sauce w. vegetables

Seafood Yaki Dinner - $26

  • Grilled seafood on skewers w. Yume special sauce

Age Mono

Deep Fried in Bread Crumbs w. Fruit Sauce, served w. Miso Soup & Rice

Tonkatsu Pork Cutlet - $18

Tori Katsu Chicken Cutlet - $18

Kabi Fried Oyster - $20

Kalbashira Sea Scallop - $20

Donburi 

Served with Miso Soup

Katsu Don - $17

  • Deep fried pork cooked w. egg over rice

Oyako Don - $17

  • Cooked chicken, vegetable w. egg over rice

Ten Don - $17

  • Fried shrimp & vegetable over rice

Gyu Don - $18

  • Cooked beef w. tofu & onion over rice.

Udon & Fried Rice

Served with Miso Soup

Tempura Udon - $16

  • Udon noodles in soup w. shrimp & vegetable tempura

Yaki Udon - $16

  • Sautéed thick noodles w. chicken, fish cake, onion, mushroom & vegetables

Yaki Soba - $16

  • Sautéed thin noodles w. chicken, pork, or beef* & vegetables

Nabe Yaki Udon - $18

  • Udon noodle soup w. shrimp, fish cake, chicken, egg & vegetables

Yume Fried Rice

  • Vegetable - $11
  • Chicken - $12
  • Steak* or Shrimp - $15

Yume Spicy Noodles

  • Vegetable - $11
  • Chicken - $12
  • Steak* or Shrimp - $15

Dessert

Vanilla or Chocolate Ice Cream - $4.5

Fried Banana - $5

Green Tea or Red Bean Ice Cream - $5.5

Fried Ice Cream - $6.5

45 South Main St. Unionville, CT 06085
Phone: (860) 673-8888 or (860) 321-7463

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